Wednesday, October 14, 2020

The Art of Solo Drinking

The world loves to save the lost and there's nobody more lost than the solitary drinker, alone in his tiny room, seated at a table under a dim yellow light with a bottle of whiskey and a highball glass. Those saviors see solitary drinking as a sign that something's gone wrong—the only type of people who would drink alone must be hopelessly addicted, the mail bomb builders, the chronic compulsive masturbators.

But then there are those of us who've discovered the joy of drinking alone; a pure, unalloyed form of imbibing that chucks the crowd and gets down to the business of getting loaded—just you and the booze. 

Just like marriage is the enemy of love, crowds are the enemy of joyful inebriation. Of course, that seems counterintuitive. Booze applies grease to the gears of societal gatherings. Touchdowns are cheered, ref's calls are booed. You sure don't go to the sports bar to share green tea with the gang. But what happens when everybody gets into their fourth tall glass of Bud? The dynamic changes. Things get a little awkward as each guy in the gang tries to restate what he has already said five times about what a stupid trade the Chargers made at the beginning of the year. It soon becomes drudgery that not even the shots of Cuervo can save. The hangover and regret you have the next morning force you to swear you'll never do it again—until you do it again. (By the way, the Finns have a word for the combination of hangover and regret: It's called morkkis.) 

"I've never been lonely. I like myself.

I'm the best form of entertainment I have." - Charles Bukowski. 

Booze opens up lines of communication between people, certainly, but few people know it also facilitates communication with yourself. It lets you get to know the real you, the one you always knew existed, the one deep down in your subconscious, but never had the chance to let out. But you're never going to get to know the real you while your sitting in a crowd of people and inane chit chat and blasting jukeboxes. The inner you is the one that knows you best, someone you can sit with in comfortable silence without straining under the labor of small talk. Close the door, grab a bottle, and get to know you. 

"Nothing in the world is more distasteful to a man than to take the path that leads him to himself," the poet Hermann Hesse once said, and he was right. To most people, their inner self is some sort of dark and hairy fanged monster that you flee from in fear. Which is exactly why you need to go and have a drink with him. Plan ahead. Stock up on your favorite booze. You don't want to be getting up for another beer run just when things are getting good. Turn the goddam television off. (I dropped mine off in the alley behind my apartment long ago, even duct taping the remote to the screen to increase its value to the crackhead who would later find it and sell it at the swap meet.)

 "If god had intended me to drink with other people

he wouldn't have made me such an asshole." - Hugh Blanton

Recumbent on the sofa with a whiskey bottle is good for the solitary drinker, maybe a dim light from a corner lamp to create ambiance. Sipping straight from the bottle, cap off/cap on between sips, avoids spillage. Some solitary drinkers like to have music on, and I used to listen to tunes late into the night with headphones. However, that stopped after a neighbor came over at three in the morning wondering if Mariah Carey was in here, caught in a bear trap. Silence is best. But whatever drink you prefer—wine, beer, cocktails—you'll soon discover that the annoyances of bars and crowds are gone. No jabbering from the blighter on the stool next to you and going through the "I buy/you buy do-si-do" before he hands over his band's demo CD. Last call is whenever you decide; it could even be the light from a rising sun. No bartender to ignore your empty glass as he chats up the fresh-from-the-salon hotties at the end of the bar.

The submerged you rises to the top like an angel from bondage when you drink alone. Social norms and the dissembling that goes along with it is banished within the four walls of solitude and a bottle. While it's pretty much impossible to achieve ideological purity (even the bearded guy on the ceiling of the Sistine Chapel had a wart or two), the lone drinker is as close as you'll get, a person truly in love with booze. Even before George Thorogood's 1985 anthem "I Drink Alone" I was stealing away to secluded spots along the banks of the Cumberland River with my shoplifted bottle of Beam to enjoy the cold starry night with my thoughts and my inebriation. Loners have the advantage of picking up little bits of wisdom here and there that the crowd never will (self analysis is impossible while immersed in the crowd) and the best thing I ever learned along the way was solo drinking.

If one were to total up the number of faux pas made while drinking with the crowd, the number would be somewhere in the vicinity of a million and one. Some of my own involve grabbing unwilling bar patrons for dancing, breaking wine glasses, whispering too loud. But the worst came about after I went to my favorite dive bar at opening time, 7 in the morning. From time to time throughout the morning, various people would stop in for a pre-work shot of their favorite liquor before starting their workday. Some time later I noticed that I had been asked a couple of times by different people, "You're still here?" I looked up at most recent person who'd asked me that and recognized him as one of the people who'd had a pre-work shot. It was 5:30 PM and I was still on my barstool. I could overhear their conversations at the other end of the bar on my lack of a useful life. No such humiliations occur when one drinks behind the locked door of their own room.

Of course, complete avoidance of the crowd is impossible. People will beseech you to meet them at the bar and they'll assert that it's important, i.e., it's been too long, a favorite celebrity has died, etc. As the jabber progresses and becomes more inane, steal a glance over at the mirror behind the bartender and think, "Next time it's just you and me, buddy."


Hugh Blanton is a truck loader who combs poems out of his hair during those times he can steal away from his employer's loading dock. He has appeared in Bottom Shelf Whiskey, The Dope Fiend Daily, Terror House Magazine and other places.



Saturday, October 10, 2020

Old Man in a Straw Hat

'Humidity?' he asked. 'Were you talking about humidity?'

'Yes' - I answered and knew I was in for it.

Oh - nothing to do with humidity -
but it was another lonely old man
in a bar - getting drunk - wanting to talk.

'I'm from Miami - I know humidity!'
Although he looked 80 -
he laughed like a giddy thirteen-year-old.
He told me about the Miami humidity -
I listened as long as I could - waiting for pause.
When I got my pause - I averted my eyes up
to the close captioned TV above the liquor bottles.

He took the hint and swiveled upon his barstool -
away from me.

'Is that Sordovsky?' - he asked -
pointing at a vodka bottle on the shelf behind the bartender.

'Yes - yes it is' - the bartender answered.
Her mistake. He launched into a fifteen minute lesson
on proper vodka distilling procedures.

He finished his third tall glass of beer and left
without saying goodbye - probably feeling defeated
in his quest to defeat loneliness.

The old should be wise enough to know
that loneliness can not be eradicated
through talking.


Originally published by The Rye Whiskey Review, March 7, 2020


Hugh Blanton is a truck loader who combs poems out of his hair during those times he can steal away from his employer's loading dock. He has appeared in Bottom Shelf Whiskey, The Dope Fiend Daily, Terror House Magazine and other places.

Wednesday, October 7, 2020

Amtrak for Dummies

This past weekend was a bit of a vacation for me. I had Friday off, and Monday also, which gave me a spectacular 4-day weekend. So, I decided the most productive use of this mini-vacation would be to get out of town, and visit some of my favorite drinking spots in Sacramento. For those who have never experienced Sacramento through the bottom of a bucket glass, you are missing out. There is a whole booze culture up there. Remember, the place has been around since the gold rush and was founded on saloons and brothels. Plus, it’s the state capital and I found that most capital cities are great drinking destinations. Don’t know why, it just seems to be so.

But the real story here is not a warm-hearted tale of a personal mecca to boozing nirvana. Not exactly.


On Wednesday, I logged on to Amtrak’s website and purchased round trip tickets between Fresno and Sacramento. On Thursday, evening, I arrived at the newly remodelled Santa Fe station in marvellous downtown Fresno. I had about 40 minutes to kill, so I stopped in at the Sheepherder's Inn for a few pints of Guinness. And yes, those fuckers hit the spot!


I went back to the Amtrak station, and proceeded to wait on the bench for my train, 713. I was informed the 713 would be about 20 minutes late by a courteous Amtrak employee. Fuck it. I didn’t mind the wait. After all, I was on vacation.

Within five minutes, my train came in. I proceeded to ask the same Amtrak guy what the story was with this train. Again, he stressed – in no uncertain terms - that MY train was to be 20 minutes late. The gentleman informed me that THIS train was bound for Bakersfield, and he would let me know when the Sacramento train arrived. Feeling quite comforted about this information from a qualified professional, I sat back down, and continued to wait.

Sure enough, 20 minutes later came a train, oddly from the north. The Amtrak employee scurried out from his office and let me know that my train had arrived. I boarded, sat down, and the train departed.

“JESUS H. CHRIST, MARY AND JOSEPH HANGING OFF A CROSS, GOD DAMNED SHIT. MOTHERFUCKER!” was the only thing I could think of to say at that point as the train slowly began to roll south.

The conductor came by to collect my ticket, and smirked at me a bit as I shamefully turned it over to him.

"Next stop, Hanford." He chuckled.


The next 20 minutes were stretched out infinitely. I knew the train I was supposed to be on was the last northbound train in the Central Valley, but Hanford isn’t far from Fresno. It was getting late on Thursday, and I could have probably had someone just drive down, and pick me up. Alas, a vicious combination of stubbornness and pride prevented me from doing so. Besides, I was on vacation, and had no intention of going home.

When I finally arrived in Hanford, I thought I might still have a chance of getting to Sacramento somehow, or perhaps Fresno at the very least. I didn't think Hanford really held anything for me that evening, and I was anxious to depart as soon as possible. I went into the train station to rustle up some alternatives, still hoping perhaps a late night train would still be coming through.

A freight train passed the station before I reached the counter, and for a brief moment, I considered jumping on it like a depression-era hobo.

The Hanford station attendant found my situation to be pretty funny and told me he was getting ready to close up and that I should come back at 6:30 AM, 15-minutes before the first train north. He would not refund or exchange my ticket, and kept saying just to come back tomorrow, the station was closed. I couldn't help but notice the hours of operation listed on the window that separated my and the attendant. They were supposed to be open for another half hour. He was clearly sick of my questions.


I asked him about other transportation alternatives. I was shit out of luck. Where there any cabs? Nope. Busses? Nope. Thinking about hitching or walking, I finally asked how far it was from Hanford to Fresno.

"78 Miles" He replied.

Now, I took some advanced math in high school, and a little in college. I was never any Will Hunting, but I could figure out the area of a parabola. I was tired and annoyed with the whole situation and asked the attendant how in the fuck a 20-minute train ride from Fresno could cover 78 miles? Well, I learned. Hanford east to Goshen, east to Visalia, west back to Goshen and then north to Fresno is 78 miles. I asked again, recognizing that I was dealing with a retard.

Any guesses?

"78 Miles."


Ahhh fuck it! I gave up. I decided to stay in Hanford for the night.

I set out on foot and discovered an amazing little town. I saw the Fox Theatre, and saw Willie Nelson is playing there next month. I saw a permanent outdoor carousel and a real town square. The place reminded me of the town in Back to the Future.

I checked into a Comfort Suites, showered, and decided to make the most of my stay.

Heading out, I stopped at the front desk and asked if there were any decent bars within walking distance. I was directed to Simon's.


It turned out to be a place I never would have expected in small town Hanford. Simon's was a surf-themed bar with about 20 beers on draft, and Surf videos playing on large screen TV's. They had a pool table and Guinness. What more could you ask for? Well, since I was a stranger in a strange town, I decided to veer off course and sample some of the other beers on tap. Then, I decided to make it my mission to try them all. I succeeded.

By 10:00 I was shit-faced and ready for a change of scenery. So I walked down the street and ended up at a cool bar called The Bastille. Great place with a great bartender and fun regulars. I ended up playing dice with a guy that couldn't win a roll and walked away with about twenty extra dollars.

On my way back to the Comfort Suites, I found another little bar and decided to have a few more "nightcaps." At this point, I can't remember the name of the place or what I drank, or how many I had. As a matter of fact, I can't even remember if I even paid for my drinks. I do, however, remember walking the half block between the bar and the hotel, because a local cop pulled up to me and started asking questions. Apparently, I was so drunk, that anyone driving by would say "that guy is so drunk!"

I explained to the cop that I was not planning to drive and that I was a visitor staying in the Comfort Suites and dug around in my pocket until I was able to find my room key. Then, the strangest thing happened. The cop walked me to my room, opened the door for me, and told me to enjoy my stay in Hanford. Stranger yet, about ten minutes later, there was a knock at my door. I opened it to find the cop with a Taco Bell bag in his hand. He handed it to me and said "you should probably eat something." I think I tried to give him a tip but he didn't accept it. I ate and passed out within a few minutes.

I know I got a little long winded on this one. Thanks for hanging in there if you have gotten this far. I guess the whole point of the story is this: Make do with what you have. I turned a miserable night into a whole mess of fun by realizing my glass was half full. I was on vacation after all. And, if you ever plan on getting super-loaded in a small town. Choose Hanford. They know how to treat their drunks.



Colin Deal spends his free time exploring the bar culture of cities throughout North America and believes the unique culture of any region in the world can be discovered over a few drinks with the locals. His drunken musings can be found on Twitter here.

Wednesday, September 30, 2020

Fear and Loathing in Reno


Reno is a benjo ditch filled with drunken cabbies, ugly prostitutes and ignorant bartenders. It’s a
shallow grave dug especially by, and for, two-bit pimps, wanna-be players and degenerate gamblers. It’s a last stop for drop-outs, quitters and the outcast. What the fuck happened to these people? They’ve given up trying to get it on with the American Dream. Hell, most of these fuckers never even made it to first base. Now they’re barely content to masturbate to it as they watch it from an abandoned doorway. They’re all desperate and doomed and I can’t help wonder what sliver of hope they still possessed when they decided to make Reno their home instead of swallowing the black metal end of a really long shotgun and pulling the trigger with their toes. But, of course, it’s got its downside too…

On Friday afternoon, Allen, Khan, Neil and I piled into Allen’s Subaru Outback as he pointed the Pleiades star cluster north toward Sacramento, and then east on the road paved with good intentions toward Reno.

This was the start of our annual Booza Palooza road trip.

Each year, my friends and I choose a different drinking destination. This year, we chose to make a pilgrimage to the unholy mecca. It was our journey into the land of fuck-ups and losers. Whoever said “if you can’t beat ‘em, join ‘em” must have been some sort of a fucking communist. We would never join them. We were there to drink their booze - it’s the one thing in which Reno doesn’t have a shortage. We were being lowered into their diamond mine and we were bringing our own pick axes.

Our plan was to take Reno for everything it had; we would rape the city and burn all bridges behind us. For fuck sake, this was Booza Palooza!

After a five-hour drive, we arrived at the Silver Legacy Hotel and Casino. It was 8:45 P.M. and we were immediately struck by the smell of cigarette smoke and the sound of money and laughter and screaming and the overwhelming feeling of madness in the air. It was all around us and we fully understood there would be trouble to be found, problems that we would cause and, most importantly, a good time to be had.

We also knew that we would not be able to tame the numinous nature of the ethyl. At some point in our lives, we had all tried and failed. It can be as unpredictable and feral as spilled mercury. So, instead, we would simply put our faith in it and let it guide us. We would bow and agree to its terms.

It wasn’t for us to understand or even define. Our plan was to accomplish all things through the magic of grain alcohol.

We set out with a fantastic universal sense that wherever we were and wherever we were going would be the best place to be. We were the chosen ones. We were righteous. We were winners. We were the elite.

“Let the drinking begin,” Allen proclaimed as we all downed our first cocktail. Mine was good. A perfectly constructed Jameson and Soda. It went down well and I started ordering one after another.

Oh, what a sea of booze lie before us. It was striking, and majestic, and vast. Usually, I like to stick my toe in with a cold Guinness or two and wade in at an even pace with gin or rum or whiskey until there is no turning back. But on this day I ran right in and dove headfirst into the first large wave I could find.

There was talk of going out to dinner as a group. “Fuck that,” I told them. “I’ll get a hot dog or something later. Right now, I’m ready to drink.”

Khan insisted that is was the right thing to do and described the benefits of starting a big night of drinking after a good meal. He had a point. Fortifying ourselves with food would increase our stamina. I finally agreed and we all headed to the Hash House A Go Go restaurant at Harrah’s.

It was the longest meal in my life. It felt like I was six-years-old on Christmas morning and I was being forced to sit through a huge breakfast before running into the den to see what Santa left.

***

We had all decided to go in search of the best Irish pub in Reno. The internet gave two-thumbs-up to Foley’s, Ole Bridge Pub, and several other local bars.

We took a cab several miles south on Virginia Street to Foley’s, but were immediately disappointed.

It was a sterile cookie-cutter chain-restaurant-looking place. The staff was courteous and responsive but there was a family with little kids celebrating a birthday party for one of the children. What kind of savage actively plans to get drunk around a bunch of kids? We all knew what would happen and it would not end well. So we downed our Guinness and immediately walked outside to hail another cab.

We followed our list to a couple more places and were disappointed at each stop. We may as well have just gone to Applebee’s, for fuck sake.

Our final stop of the evening was to be the Ole Bridge Pub, but the slightly inebriated cab driver didn’t know how to get there. So, he dropped us off about a block away and made us walk around until we found it. Once inside, we met a really stupid bartender who was not interested in making drinks or dealing with customers. There were a total of six people in the place, but even that volume pushed her past the limits of her abilities.
Still, we stayed for several pints and a couple of cocktails and a few shots. We even played a dice game where, by rolling, it was determined who would choose a drink, who would pay for the drink and who would drink the drink.

A poorly constructed Long Island Iced Tea put me over the top.

“Fuck you! Hey bartender, fuck off! You fucking cunt!” Jesus! Did I SAY that? Or just think it? Was I talking? Did they hear me? I glanced over at my buddies, who seemed oblivious. Time to move on.

***

At some point after Friday turned into Saturday, we made our way back to The Silver Legacy where we continued to drink as we posted up at a five dollar Blackjack table. I can’t recall any details except for a conversation with one of the dealers. She was young and friendly and had absolutely no idea what to make of us. For some reason, the subject of Gingers came up and she informed us that she had siblings who were redheads with freckles. We informed her that Gingers are the result of anal sex, are sub-human and cannot be trusted. She may have agreed. I have no fucking idea and I didn’t give a shit what she thought. The only thing I knew for sure was that we were not physically ejected from the casino. And for that, I am slightly disappointed.

I have no idea what time I went back to my room, or if I even went on my own power. What I do know is that I was rooming with Allen and he came in at some time after me. It could have been five minutes, or maybe five hours. Either way I remember hearing him fumble and stumble into the room.

“Shut the fuck up, I’m sleeping,” I yelled into the darkness.

He didn’t seem to hear me or care one way or another. He began whistling the tune to Gilligan’s Island as he climbed into his bed on the other side of the room. We both laughed like lunatics before fading to sleep.

Allan has never been able to accept the notion - often espoused by members of AA - that you can have just as much fun undrunk as you can drunk. And, clearly, neither have I.

***

Somehow, we were all up and ready for round two by noon on Saturday.

We agreed that a good portion of Friday evening had been wasted due to our plan to follow the recommendations found on social media. The top-rated bars turned out to be terrible. So for the rest of the day, we would pick the worst-rated bars and go from there.
We piled into a cab and started our expedition.

Our first stop was at Ryan’s Bar and Grill. What a fantastically shitty little place. The bartender, Pete, was a middle aged guy with a bad case of the hangover shakes. Neil bought the first round. Four Guinness. The bartender rang up the order and we were shocked that the grand total was only $10. Great prices! Khan took advantage of this and bought the next round by announcing “I want to buy a round for everyone in the place!” I looked around and noticed that there were only five people in the entire place, including Shaky Pete.

We had several more rounds before moving on.

We hit a couple of other bars before we got to Filthy McNasty’s, which was chosen based on a Yelp review that started with “This place was awful,” and ended with “STAY AWAY FROM THIS PLACE!”

Filthy McNasty’s was exactly what we were looking for. It was filled with about a dozen locals who looked like a collection of off-duty hookers, low-level drug dealers, and a few burned-out dudes who resembled Nick Nolte's mugshot. They also allowed smoking, they had dice cups and a pool table, and the bartender was drunk. Our reverse engineering plan was working perfectly.

We even noticed a large hook hanging down from the ceiling in the center of the room with what appeared to be splattered blood on the ceiling itself. We resolved that the hook must be there to hold a Chinese Fuck Basket and that the blood stains were an accepted consequence of its use.

We started off with a round of reasonably cold Guinness and quickly recognized that undrunk people drink good beer and drunk people don’t give a shit. So we switched to cocktails and continued through the night.

As we moved from bar to bar, we encountered a variety of personalities. Some were affable and happy we were there and others were cautious. I’m sure they whispered to each other “Who do these assholes think they are, coming in here like they own the fucking place?” So, we found that it’s best to be as confident as possible. If we were preparing to go up against the enemy, on their own turf, we couldn’t show any sign of weakness. If they smell it – and they always do - the result will not be favorable to us. We entered every room with the confidence and swagger that’s usually afforded only to celebrities. We had no time for lines, limits or to fuck around with slow service. We were there to drink and the rest of the world was there to serve us.

That, I think, was the point of our pilgrimage. It was an overwhelming sense of inevitable victory over the forces of undrunkenness. Our spirit was able to prevail. We started with enormous momentum and coasted when we lost our steam. The brake lines had been cut and there was no point in steering. Captain Morgan was driving and we trusted him.
In the end, I thought it might be possible to stand atop the mountain, just above Donner Pass and survey the vast wasteland that is Reno. With a discerning eye, one would be able to make out the scorched earth left behind by us as we advanced through, and later withdrew from, enemy territory. But as I am able to reflect back on this journey, I realize that we barely made a dent in the city-wide inventory closet of booze. The city is still standing and awaiting our return.


Colin Deal spends his free time exploring the bar culture of cities throughout North America and believes the unique culture of any region in the world can be discovered over a few drinks with the locals. His drunken musings can be found on 
Twitter here.

Wednesday, September 30, 2015

Last Dance at the Ranch, Part V

Once Dennis was safe inside his own room, Steve and I headed back to our own cabin to continue our night of drinking.

We sat on the front porch and started in on our first cocktails. A night of outdoor drinking couldn’t have been more perfect. The weather was great, the drinks were strong and there was no one around to bother us.

As we finished our first round of cocktails, we realized that the drama with Dennis had a negative effect on our level of drunkenness. We needed to catch up.

Two, three, four drinks later, we were almost there. I recognized this because we were both starting to laugh at really stupid shit. And the shit was becoming more and more stupid. Just dumb ideas and thoughts and observations. And then, we came up with a brilliant one.

“Dennis’ window is still open,” I told Steve. “I couldn’t get it closed when I broke into his place. Why don’t we go sneak in there and scare the shit out of him?”

“That could be a really bad idea,” Steve said, “What if the guy has a gun or something and freaks out and kills us?”

“Good point. Let’s walk over there and check it out.”

We walked along a little path which connects all of the cottages together. It was pitch dark, but the path is lined by bright solar lights.

When we got to cabin 117, I whispered to Steve, “Let’s wake him up.” Then I picked up the window screen that I had removed from the window earlier and through it through the window. I was hoping that it would knock over a lamp or something, but it just disappeared into the darkness of Dennis’ cabin.

“That’s no way to wake him up.” Steve said to me with a silly tone that meant step aside, little boy, let the grown-ups take care of the real work.

I watched as he walked back to the foot path and pull two of the solar lights out of the ground, then return to the window and flung them as hard as he could into the cabin. Two things happened. First, they made a shit load of noise. Second it completely illuminated the inside of the cabin’s living room and kitchenette. It was cool.

We started giggling like little kids and ran back to our own cabin to do some more drinking.

After another drink or two, I decided to pick up all of our empty bottles and any other trash that I could carry and throw that through Dennis’ window too.

A few minutes later, Steve disappeared down the path toward cabin 117, only return a few minutes later laughing like a lunatic.

“What did you do?” I asked.

“Well, I had decided to try to take a piss through Dennis’ window but couldn’t find anything high enough to sand on. Fucking thing is five feet off the ground! So, I just grabbed a bunch of sticks and weeds and tossed them through the window.”

Jesus, I wish Steve wouldn’t have brought up the idea of pissing through the window, because now we both really wanted to make it happen.

Finally, when we were both to the point where we were barely able to speak English and/or walk, we came up with a plan.

We took the little Rubbermaid trash can from under the sink in our cabin and carried it down the path to cabin 117. We set it on the ground and both took turns pissing into it. When it was as full as we could get it, Steve lifted it up and poured it through the window, onto the living room carpet.






We were both startled awake by someone knocking loudly on our door. I hadn’t made it to bed the night before and was still lying in the hallway. Steve was leaning backwards on the couch, passed out. Who was it going to be? Dennis? Tom? A security guard? The cops?

Oh fuck.

I opened the door to find a maid wondering when we would be checking out.

Relief

We straightened up the place as best we could manage, threw our shit in bags and into the ice chest and hauled it all out to my car. And within fifteen minutes, we were heading home.

It was the end of an era and the death of an old friend, rolled into one.


But, how is cool is that? Even if Stevinson Ranch wasn't closing, we were both pretty sure that we would never be allowed to come back. We walked across the bridge and threw a lit Zippo over our shoulders.

It was fun.

Last Dance at the Ranch, Part IV

Steve woke up and felt the need to apologize.

“Sorry man, give me a minute and I’ll be ready.” He was frazzled, and I'm not sure if he really knew what was going on. “Just let me take a shower and I’ll be good to go.” I was still a little drunk. Steve was still drunk too.

It took him about twenty minutes to prepare for day of golf and another day of drinking. God bless him.

When we started our round at 11:00 A.M., the starter said “You have both played this course five times each.” That was odd. And how would he know? And why would he give a shit?

We finished at about 4:30 P.M. Both of us played golf like a couple of dick heads, but our ending scores weren’t too bad, considering that I lost five balls and had to take a penalty for each of them. In the end we had a fun time.

We loaded our golf bags into the back of the FJ and headed straight to the bar.

“Hi, I’m Dennis,” a guy from out of nowhere said, as he reached out his hand for a shake. “I’ve played 60 rounds here.”

Steve and I walked up to the bar and found our old friend Kelly waiting with a Captain and Coke and a Gin and Tonic waiting in front of her on the bar.

“Thanks Kelly,” said Steve. “Here’s my credit card. It’s going to be a long night.”

We wanted to smoke, so we took our drinks out to the massive deck.

“I’m Joe,” another guy from out of nowhere said, as he reached out his hand for a shake. “Can you believe that I’ve played this course over 4,000 times?”

“Four thousand?” Steve asked. “That’s 200 rounds a year… That’s almost four rounds a week. Pretty impressive.”

Okay, okay we get it. The guys in the pro shop have been keeping tabs on all of us for twenty years and they get a kick out of telling each and every one of us how many rounds of golf we’ve played at Stevinson Ranch since the day they opened for business. Steve and I have played five times. Dennis has played 60, and Joe has played 4,000.

“Hi, I’m Dennis.“ Dennis was back reaching out his hand for a shake. “I’ve played 60 rounds here.”

We all shook his hand and both Steve and I acted like we’d never met him before. Including, but not limited to, the time he introduced himself to us five minutes before this.

“I guess Dennis is drunker than us,” I said to Steve.

“Then we have some catching up to do,” he replied.

We sat on the large wooden patio for a few hours, drinking one cocktail after another and listening to
funny stories from strangers.

Every twenty minutes or so, Dennis would come by. “Hi, I’m Dennis. I’ve played 60 rounds of the golf on this course.”

He was a funny guy and we started watching him make his way around the deck having the same conversation with the fifty or so people who were there. He was bumping into chairs and, at one point, almost fell into the fire pit.

By the time the sun was setting, Steve and I started becoming concerned about Dennis. We don’t know the guy, but we could tell that he wasn’t very good at being drunk. He was bound to hurt himself and he needed a babysitter. So, the next time he came by to introduce himself and tell us how many rounds of golf he had played, we started asking him questions.

Dennis was from Santa Barbara and made the five hour trip to Stevinson Ranch a few times a year with his buddy Tom.

I excused myself and went into the bar. The place was packed and noisy. “TOM,” I yelled into the crowd.

“That’s me,” said a mid-fifty-ish-year-old guy. “I’m Tom.”

“Are you here with Dennis?”

“Yea, why?” Tom asked.

“He’s pretty loaded and probably needs someone to look after him,” I explained.

“Okay. I’ll be right out.”

But he didn’t come right out. I returned to our seat on the deck and continued to watch Dennis deteriorate into a nuisance and a liability for another 30 minutes.

“Let me give this a shot,” said Steve, as he made his way into the bar.

A few minute later, Steve returned with two more cocktails.

“Did you find Tom?” I asked.

“Yea. He’s busy trying to get laid,” Steve explained. “He said he’d come get Dennis right away. They’re both staying here too. So I’m not too worried about them.”

We stayed for a couple more hours and finally decided to head to our cabin, where we would continue drinking.

This time, we remembered to bring our room keys and the little paper folder with the gate code written on it.

As we drove through the complex, we were surprised to see that there were very few cars parked anywhere near the cabins. We assumed that most of the people who were staying here were at the bar.

“Hey wait,” said Steve. “Back up for a second.”

Why? What’s up?”

“Just back up.”


I stopped and put the car in reverse.

Steve rolled down the passenger side window and looked carefully towards cabin 117. “Look at that,” he said. “Look up that walkway by the porch.”

Yep, I saw it too. There was a person lying in the bushes. Oh shit. Is that Dennis?

We parked and walked quickly to cabin 117. Sure enough it was Dennis. He was laying about five feet from the bottom step of his cabin’s porch. His knees were bloody, his shirt and shorts were muddy, he was missing a shoe, and he had pissed his pants.

“Dennis, are you okay?” I asked

“I think so.”

“Why are you laying in the bushes?”

“I can’t find my key.”

“Come on,” Steve told him as we helped him to his feet. “We’ll help you out.”

We went through his pockets and couldn’t find his key, but we did find his cell phone. So we found Tom’s number and tried calling him. It went straight to voicemail.

Tom’s an asshole and a shitty friend.

Finally, we decided that we would get Dennis up the steps to his porch and I would break into the cabin through the living room window. I had practiced this and knew it would be easy.

While Steve stayed with Dennis to keep him from falling down the porch steps, I carefully removed the screen and slid the window up high enough to fit my entire body through. Then I climbed up and slid across the window seal on my stomach and came through head first onto the floor of the cabin’s living room. Then, I turned around to close the window but it was now stuck open. It must have come off its tracks when I pushed it open. I worked on it for about 30 seconds, and then remembered that Dennis is probably never going to realize that the thing is open, so it didn’t really matter.

I opened the door from the inside to find Steve and Dennis exactly where I had left them. Dennis extended his hand and I expected to hear him say “thank you,” or “sorry to trouble you,” or something like that. But instead, he said “Hi, I’m Dennis, guess how many rounds I’ve played here.”

“Ummmm… Sixty?” I guessed.

“How’d you know?”



JUMP TO PART V

Last Dance at the Ranch, Part III

I woke up at about 9:00 A.M. I was fully dressed, shoes and all. My shirt was stained with Guinness and there were pieces of sticky popcorn in my hair. I wasn’t hungover. I was still drunk.

What. In. The. Fuck. Happened?

Sometimes when I pass out under similar conditions, it takes me a few minutes to realize where I am. This wasn’t the case that morning. I knew we were at Stevinson Ranch and I had a vague recollection of crawling off to bed. I even kind of remembered where the popcorn came from.

After being forced to “go inside” by the security guard, we decided to keep drinking in the living room. We also decided that we needed a snack. I had brought a small bag of beef jerky, a package of roasted pistachios, a bag of kettle corn, and a jar of honey roasted peanuts. I clearly remember opening the kettle corn. But my drunk fingers couldn’t manage to open the bag carefully and I ended up spilling a few pieces on the floor. That was right before a small argument broke out between Steve and me about who was going to sleep in the bedroom and who was going to sleep on the fold-out couch.

“I’ll take the fold-out,” I announced. “You slept on it the last two times we were here.”

“Fuck you,” Steve answered. “I’m too drunk to walk to the bedroom.”

That had made sense to me. Then, I remember helping him unfold the thing.

So here I was. It was Friday morning at 9:00. I could hear Steve snoring in the other room. We needed to get our shit together for an 11:00 round of golf.

I opened the bedroom door and walked into the living room trying to decide how and when to wake my sleeping friend.

Holy Shit Almighty!

The place wasn’t exactly the way I remember leaving it. It looked like a Central American Cock Fighting ring and smelled like a well-used hockey glove. There were six empty Guinness bottles scattered about the floor, and two full ashtrays that had been spilled onto the furniture and floor. The carpet was soaked with a combination of ice, gin, rum and Guinness. And, an entire bag of kettle corn looked like it had been shot around the room from a confetti cannon. It also looked like we may have moon-walked and done the twist on the popcorn to make sure it was thoroughly ground into the carpet.

But I laughed out loud when I saw Steve’s bed. It wasn’t fully unfolded. The last section that folds out – the foot of the bed – was resting in a vertical position against a chair. Steve was sleeping sideways with his lower legs and feet cantilevered off the side of the uncomfortable contraption.


JUMP TO PART IV

Last Dance at the Ranch, Part II

We continued to drink at the bar until we were among the last five people there. It was only about 1:00 A.M. but we could tell that Debbie and Kelly were spent. So we cashed out and headed back to our cabin.

The road from the clubhouse to the cabin complex is a long, dark one. It’s well covered by a canopy of old-growth trees and guarded on each side by a pair of grassy ditches. I was driving and thought it might be fun to drive in the ditch on the right side of the road than on the road itself. But it didn’t work out so well. We quickly discovered that the grass covering was deceptive; the surface below was soft and muddy. We were stuck.

Luckily, my car has four-wheel-drive. But I was too drunk to remember how to engage that wonderful option. It took several minutes to figure out how to operate my own car. Which, by the way, I’ve had for six years.

When we arrived at the gate to the cabin complex, we found that it was locked. No big deal, when we checked in, they gave us a code to punch into a little key pad thingy that would open the gate.

“Steve, do you have the piece of paper with the gate code on it?”

“No, I gave it to you. Wait, let me check my pockets, No, I think I gave it to you.”

I checked my pockets too. “It’s written on the paper folder that the room keys are in. Do you have the room keys?”

“Let me check my pockets, No, I think I gave them to you.”

Shit.

We got out of the car and found that it was pretty easy to just push the gate open. Fuck their security system. The electric gate is nothing more than a device that says “Hey, don’t go in there,” and just as effective.

Now, without the paper folder that the room keys are in, we have no room keys and no way to get into our room.

Fuck.

But we decided to drunkenly move ahead. There was no turning back. We went through too much already. We would figure out something.

Turns out that the windows on our cabin were just as secure as the front gate; I slid one open and climbed though. Easy.

Although we had already checked in, and dropped our bags in the room, we hadn’t yet unloaded the
giant ice chest from my car. It’s pretty heavy and takes two people to carry it. As we slid it out of the back of my FJ, we discovered the little paper folder that the room keys are in. There it was, right next to the ice chest, where we would remember to find it.

We spent the next couple of hours sitting on the front deck of our cabin drinking cocktails and smoking and getting more and more insanely drunk. Apparently, we were getting louder and louder too because a security guard came by and paid us a visit.

“It’s a little late,” he said politely. “You gentlemen are going to have to go inside your cabin. Other guests are trying to sleep,”

“But we aren’t allowed to smoke in there,” answered Steve.

“Well, you can’t stay out here,” countered the security guard.

That’s when I let him know how shitty the gate was as a security measure and how easy it was to break into our own room. For some reason, I thought that by telling him this it would somehow demonstrate that we were not a couple of drunken fools and that we should be allowed to remain on the front deck while we finished our drinks and a few more cigarettes. But it didn’t work.

“Go inside or we’ll have to ask you to leave the property.”


JUMP TO PART III

Last Dance at the Ranch, Part I

A few weeks ago, I found out that Stevinson Ranch Golf Club would be closing for good on July 18, 2015. What a shame. The place has been a source of numerous drunken adventures and great times for many years.

In the early 1990's, a former professional golfer named George Kelly took a piece of land that had been in his family for over a hundred years and transformed it into a beautifully laid-out golf course. It’s a clear nod to the early days of golf architecture in America, importing the character and traditions of the great Scottish Links courses.

By September of 1995, the course was ready for action. It immediately gained notoriety as Best New Upscale Public Course in California and became the site of the 1996 and 1997 U. S. Open Qualifying matches. It also consistently ranked in the top 25 courses in California and even made the list of top-five public courses in the United States. Most recently the readers of Golf Digest awarded it 4 1/2 Stars out of a possible five for the overall golf experience. As far as California goes, only Pebble Beach and Spyglass Hill are rated higher.

But this isn’t a story about golf. It’s a tale of drinking.

A few years ago, my friend Steve did a little research and found that Stevinson Ranch is located about 30 minutes east of Merced, California, and about an hour-and-a-half from where we live in Fresno. He also learned that it’s extremely affordable to play. Amazingly, it’s not a place where you aren’t allowed to wear a ball cap indoors and where you are required to keep your shirt tucked in at all times. It maintains a laid-back atmosphere. And, it has private cottages and a spa and a pool and a restaurant and a full-service bar. We decided to give it a try.

When we arrived for the first time, we were surprised at how rustic the buildings are. The “private cottages” are really just a group of pretty nice single-wide mobile homes that resemble cabins and that are arranged around a small community area that has a barbeque, pool, Jacuzzi, and a bunch of round tables with umbrellas. Nothing more than something you would see at a standard apartment complex anywhere in California. The Restaurant, bar, and pro shop were also housed in a few modular buildings that were arranged around a huge and beautiful wooden deck with plenty of outdoor seating, a fire pit, and an outdoor stage for entertainment.

We usually rent one of the cottages for a couple of nights and drink and golf as much as we can for the weekend. This trip - our final trip – would be no different.

We left Fresno at 5:30 PM on Thursday with our clubs, a change of clothes, a carton of Marlboro Lights, and a big ice chest full of Guinness, a handle of Kraken, two 750 ml bottles of Beefeater, and a collection of mixers.

After checking in, we headed directly to the bar and started with cocktails. It didn’t surprise us that the bartenders, Debbie and Kelly, were already shit-faced. Regulars had been buying them shots all day and they all had the terrific what-are-they-going-to-do…fire-me? attitude. It was a great time.

As the sun began to set, the place filled up with more and more people. And we learned quickly that most of the customers were people just like us; they were all there for one last dance at the ranch.

Well, there was no fucking around in the bar that night. Everyone was there to drink. And everyone was drinking hard. The mood was both somber and upbeat at the same time and the spirit escalated quickly. There were older men playing dice games, even-older women dancing, a handful of young guys playing some sort of drinking game that involved each person mimicking a complex set of gestures and movements of the player before him, and many other people telling stories of great times at this wonderful place. And I was proud to be a part of this collection of assholes.

At about 10:00 P.M., someone decided to buy a round of drinks for the entire bar. I wasn’t sure who sponsored the round, so I simply yelled “THANK YOU FOR THE DRINK!” into the crowd. A cheer broke out from the masses.

Soon, someone else bought a round for the entire bar. And then someone else, and another after that. Steve looked at me and laughed. “Hey Debbie,” he called out to the bartender, “the next round is on me.”

“I’ll get the one after that,” I added. We were all caught up in the madness of the strange and wonderful party.

Pretty soon, Debbie and Kelly were unable to make cocktails and simply resorted to making huge batches of whatever they thought people might drink. It was working out fine because everyone was happy with whatever was served to them.UMP TO PART II

Monday, September 28, 2015

Anaheim Part V, The Absolut Last Call

On Thursday, I only had one meeting scheduled. It was going to be a day that is pretty nice to a hangover. And mine was certainly appreciative of the kindness.

In the early afternoon, as I was walking through the exhibit hall, I was stopped by a couple of guys who I didn’t recognize. Apparently, they were at the McFaddens party the night before. And while I thought the thing was a total rip-off, these guys had a great time. So, on the strength of that, one of them handed me an invitation to the “Survivor’s Reception.” It’s an annual party which is always scheduled for the last night of this conference. Entrance to the shindig is always by invitation only and I had never been invited. Before now.

The Survivors Reception is hosted by a large company that serves as a major sponsor and major industry player for the conference. It’s always held a few miles away at a swanky country club. As the invitation stated, the party boasts an open bar from 6:00 P.M. to 9:00 P.M. and “heavy appetizers,” which pretty much means I would be eating and drinking for free.

In some regards, this party reminded me that people never really grow up when it comes to being invited to a party at the cool kid’s house. It’s kind of exciting. At the same time, I remembered the many times that I crashed parties and ended up drinking all their booze, breaking their stuff, tormenting their guests, shitting in their Tupperware and wiping my ass with their pillowcases. I wonder if I would have been more polite if I had been invited. I think that I quietly wanted to receive those invitations, but maybe I had destroyed my reputation to a point where I was on some secret “DO NOT INVITE” list.




I arrived at country club at 6:30 P.M., a half hour after the reception started. The place was gorgeous. There were tennis courts, a giant pool, and a pristine golf course. The centerpiece to the property was a monolithic three-story Mediterranean club house with patios on the second and third floors that overlooked the first, ninth, tenth, and eighteenth fairways.

I found my way to the third floor ballroom and bar. There were already 30 or 40 people in the place, but they were expecting about 100 in total.

I made my way to the bar and ordered a Jameson and Ginger Ale and asked the bartender where the smoking area was. “Head out that door and follow the stairway down to the Wine Room Veranda,” he instructed.

It was a great place. Not so much a “Veranda” as an oversized landing where four staircases intersected, and served as a front porch to an impressive wine room, which was unfortunately closed for the evening. But it was large, had a terrific view and was furnished with some of the nicest outdoor furniture that I’ve ever seen. I decided that this would be my home base for the rest of the night.

While I was finishing my first cocktail and my second cigarette, I heard a voice from above. “I thought I smelled smoke.”

I looked up and saw a 55-ish-year-old man coming down the stairs with an unlit cigarette between his lips and a Bic lighter in his hand. “I guess this is the smoker’s lounge,” he said as he lit his smoke.

Over the next half hour or so, the two of us sat and made small talk and took turns making trips to the bar for more cocktails. Eventually, we were joined by a few small groups of people who were all looking for some fresh air and a smoke.

Over the course of the next hour or so, we maintained a core group of about a dozen people. The staff at the club noticed that we kept running back upstairs for more drinks, so they sent a waiter down to take care of us.

Juan Carlos spoke with a thick and beautiful Spanish accent. He was clearly new to this country and it was obvious that he loved his work and loved serving the guests at the country club. His crisply pressed black slacks, spotless white shirt, Black and gold vest and shiny shoes told the story of someone who takes great pride in his appearance. He was a true professional.

The English language is pretty complex, but the shifting of vowels, use of verbs and the fact that stress is placed on certain syllables makes it a wonderfully versatile and intensely accurate language. On the other hand, Latin languages, like Spanish, Italian and French sound so fucking cool. The end of each word flows into the beginning of the next word so beautifully that even small children, who are just learning to talk, can sound elegant while asking for more candy.

“But of course, It would be my pleasure,” were the flowery words that I heard from Juan Carlos every single time anyone asked for anything. Shit. This guy was so attentive that none of us were able to light our own cigarettes. Every time I raised an unlit Marlboro to my lips, Juan Carlos would appear out of nowhere with a flaming Zippo. “Allow me, sir.”

The Wine Room Veranda was definitely the best place to be. The people were nice, the jokes were funny, the service was great and the drinks were free.

So we continued to drink.

Juan Carlos was bringing cocktails as fast as our group could drink them. In exchange, we were giving him about $20 per round. By 8:00, he had made well over $250. I’m sure he was happy and the rest of us were more than satisfactorily drunk.

At around 8:30, someone decided to order cigars for our group, so Juan Carlos brought out a beautiful teak cigar box full of Gurkhas, Arturo Fuentes, Rocky Patels, Macanudos, Drew Estates, and Nubs. We all chose one and Juan Carlos scurried around cutting and lighting each of them.

As the wind started blowing, some of the people in our group started to complain a little bit about the cold. None of us were from this area of the world and figured that the temperature never dipped below 65 degrees. Well, we were wrong. The breeze was blowing off the golf course and straight at us and none of us were dressed for it.

The complaints were becoming more and more frequent.

Then, the suggestion was made that we should move inside, into the wine room. Someone asked Juan Carlos to unlock the door, but the answer was “I’m very sorry, but the room is closed and my manager will not let me open the Wine Room.”

This would not do.

I walked upstairs to use the restroom and saw that the reception was raging on. The music was loud, people were laughing, and everyone was drunk.

On the way back outside, I stopped at the bar and asked the bartender about the possibility of opening the Wine Room for us smokers downstairs. The answer was a flat “no.”

On my way back to the Veranda, I passed Juan Carlos as he was having a conversation with another employee. They were speaking Spanish to one another, so I couldn’t make out what they were saying. But it sounded as if the other employee was chiding our waiter for something.

In the U.S., and especially in California, we hire Mexicans to perform jobs that we don’t want to do. They pick our produce, clean our homes and mow our lawns. Sure, we pay them, but we treat them like shit. We might not even recognize it, but we think we are better than them.

In Mexico, homes are cleaned, and lawns are mowed by people from Guatemala. And Mexicans treat them like shit.

Juan Carlos was from Guatemala.

I was drunk, so who knows if my judgment was off or not, but I was positive that the other waiter was talking down to our waiter and I just knew it was because he was Guatemalan. I was pissed-off and informed the others.

They were pissed-off too.

After that, Juan Carlos’ tips increased to anywhere from anywhere from $30 to $40 a round. At the same time, our pleas to unlock the Wine Room became louder and were coming more and more frequent. Finally, Juan Carlos relented. “Let me see what I can do.” The he disappeared up the stairs.

A few minutes later, he reappeared with a single key in his hands. Slowly, he inserted the key into the lock and the large glass door opened. He moved swiftly inside and turned on the lights. “You may sit in here to warm yourselves, but please do not smoke in the Wine Room,” he instructed.

We all agreed.

At 9:00, we were informed that it was 9:00. We all knew exactly what this meant. The Survivor’s Reception had a hosted bar from 6:00 to 9:00 only. But we were told that we were welcome to remain on the property and continue with the party. The only difference was that we would now have to pay for our own drinks. We were all pretty drunk and we had all become accustomed to NOT paying for our drinks. None of wanted to start now.

That’s when I remembered that I still had the unopened handle of Absolut from the accident on the freeway. It was right where I left it, in the back of my car. I told the other about this and instructed them to order some club soda from Juan Carlos while I retrieved the bottle.

By the time I returned from the parking lot, the entire group was sitting inside the Wine Room. So I
stood outside the glass door and hoisted the giant jug of vodka above my head in triumph and then swung the door open. I was immediately greeted with a hearty round of applause and with a giant cloud of stink. It seems that while I was gone, everyone decided to start smoking their cigars INSIDE the Wine Room. There was no ventilation at all.

Whatever.


Juan Carlos brought out a tray with a dozen Collins glasses and two carafes. One filled with club soda and the other with tonic water. He also brought a small plate with limes, lemons, cherries and olives. What a great guy.

“Juan Carlos,” one of my drinking partners yelled, “please join us for a cocktail.”

“No no no. I cannot do that. I am working.”

The rest of the group insisted. And he finally abandoned his fight. “Okay, but only one.”

We all mixed up some cocktails, toasted and began to drink. It was at about this time that a man showed up at the door of the room. He was wearing a blue suit and carried a walkie talkie. He was also wearing a nametag that read:

Jim Weaver
General Manager
Food and Beverage

“Juan Carlos,” he said firmly, “may I see you outside? Please.”

Our waiter disappeared and we all broke into the song Dream Weaver by Gary Wright. But we changed the words.

“Ooh Jim Weaver
I believe you can get me through the night
Ooh Jim Weaver
I believe we can reach the morning light…”

A few minutes later, Juan Carlos returned to the room. He was no longer wearing his black and gold vest. “Ladies and gentlemen, I regretfully inform you that I will no longer be serving you,” he began, “I wish you all a pleasant evening as it has been my pleasure in serving each of you. Good night.”

With that, Juan Carlos was no longer our waiter. And he was no longer an employee of the country club.

The party was over.